So now we gonna continue on the previous issue of The First-Timer’s SAFE Travel Guide to Manila, the Philippines (from a local)
Renowned food personality Andrew Zimmern once said that Filipino food will be the next big thing.
CHICKEN INASAL
Renowned food personality Andrew Zimmern once said that Filipino food will be the next big thing.
CHICKEN INASAL
Inasal refers to chicken marinated in a mixture of lime, pepper, vinegar, and annato then grilled over hot coals while being basted with the marinade. Served with rice, vinegar, soy sauce, chili peppers, and calamansi (calamondin), chicken inasal is a regional dish from the Western Visayas region that’s become hugely popular throughout the Philippines.
Popular inasal restaurants in Manila include Bacolod Chicken Inasal, JT’s Manukan Grille, Jay-J’s Inasal, and Mang Inasal. Our personal favorite is a little known place called Bacolod Chicken Parillatucked away in a residential neighborhood in Quezon City.